The Jewish Festival Cookbook, by Fannie Engle and Gertrude Blair; The Jewish Holiday Cook Book, by Leah W. Leonard by Ruth Glazer
From the American Scene: The World of Station WEVD by Ruth Glazer I am hoping one day to confound the Hooper people when they call me by telling them that I'm listening…
The Complete American-Jewish Cookbook, by Anne London and Bertha Kahn Bishov by Ruth Glazer IN 1941 the Jewish Cook Book was first published and for nearly a decade it monopolized the American market as…
From the American Scene: The Jewish Object by Ruth Glazer IN THE new religious revival, the theologians and philosophers have it easy; they can battle about the nature of revelation…
From the American Scene: West Bronx: Food, Shelter, Clothing by Ruth Glazer When the Woodlawn Road-Jerome Avenue express rushes out of the tunnel at 161st Street in the Bronx, the subway rider…
From the American Scene: The Jewish Delicatessen by Ruth Glazer When I was sixteen my father became convinced he would never make his fortune as a milkman and decided to…
